Surrounded by the lush exotic garden, Indochine Palace has set an outstanding landmark in Hue with new standards of excellence. Offering a variety of facilities and services, the hotel provides up-market leisure and business travellers with excellent facilities offering for MICE (meetings, incentives, conferences, and exhibitions).
Palace Floors are available from floor 4 to 9
These are designed with the Indochine opulence and inspired by the subdued elegance of a Noble House. They boast spacious and luxurious Floor Lounges.
This arrangement facilitates every guestroom with its own extended living room where guests can entertain their visitors or where groups of friends or families could meet, socialize and enjoy each other’s company amidst a cosy and comfortable, yet private ambience.
– 02 Palace Handicap King: 34 sqm
– 49 Palace Deluxe King: 34 sqm
– 81 Palace Deluxe Twin: 34 sqm
– 23 Palace Studio King: 45 sqm
– 1 Palace Studio Twin: 45 sqm
– 12 Palace Suite King: 55 sqm
Indochine Club Suites are from floor 10 to 16
They provide added convenience and luxury with the latest cutting edge gadgets and more ostentatious amenities. The Indochine floors are effectively a-hotel-within-a-hotel, with its own check-in and luxury Lounge that includes a library and cushy lounge chairs (currently unavailable).
They also boast spacious and luxurious Floor Lounges that are administered by solicitous Butlers.
The Emperor’s Suite, the epitome of luxury and sheer elegance, speaks for itself and requires no further description.
Indochine Grand Suite of true distinguished elegance
Located on the top Indochine floor with breathtaking views of Hue’s truly unique surroundings. This suite features a king bedded master bedroom with a walk-in closet, a spacious living room and an executive study , a dining room with pantry, a private bar and an entrance hall. Second king bedroom connects to a third twin bedroom.
The Food and Beverage (F&B) facilities and services are the key to the success of the Hotel and have to support the marketing. The F&B Division interrelates to all the other divisions of the Hotel hence the logistic has to be well thought. F&B consists of F&B service and preparation. F&B service is headed by the F&B Manager and the food preparation and stewarding is headed by the Executive Chef. The Executive Chef shares with the Human Resources Department the responsibility to operate the staff cafeteria.
Spa & Wellness
Le Spa assists you to enjoy a range of treatments inspired by nature to nurture the mind, body and spirit.
Le Spa has been created to enhance your health and well-being by embracing the powerful healing qualities of nature. Indulgent and nurturing, each signature therapy is a blend of dynamic ingredients, designed to balance the physical and emotional body. Le Spa uses the tropical Vietnamese fresh fruits and vegetables; these are hand selected from the local market in the early morning for natural facial and body treatments. When designing your own by choosing a combination of our treatments, you will emerge from the Spa Packages relaxed and rejuvenated.
GYM, Swimming Pool & Billard Club
The whole Ground floor of the hotel is dedicated to relaxation and stylish recreation. Besides our bar ‘Les Bains’ there is a pool lounge leading to a large-size pool and a sandtone-surfaced sub desk cooled by Royal Palm Trees leading to the Cabana Day Rooms. An expanse of grass lawns that is somewhat unique for a hotel that is in the center of a city completes your relaxation and self-recreation.
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